Red 2021

Red 2021

Coteaux du Pont du Gard

Each variety is harvested and vinified separately. The berries are harvested at full ripeness and the fermentation is made under temperature control conditions in stainless vats for two weeks with daily pumping over. The juices are separately aged 3 month before blending. The wine is then aged minimum 12 month before bottling.

A pleasure wine to enjoy in its youth with beef BBQ, Mediterranean and Asian food, matured cheese, or dark chocolate.

Varietals

35% Marselan, 35% Syrah, 30% Niellucio

Soils

River stones called Grès on sand

Robe

Deep red garnet

Nose

Rich with notes of ripe fruit (ripe bramble, olives) to balsamic notes

Palate

Velvety mouth with balsamic notes makes this wine very enjoyable with most foods to share with friends

Service

T°16-17°C

Aging

3-5 years but nice and fruity in its youth

Alcohol

13,5°

Le Sang des Seigneurs

In the Middle Ages Occitania (the actual southern half of France) is led by noble lords who share their political power. But Occitania is united by a common culture and a common language.

[Find out more]