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Knights - Sang des Seigneurs

The Wines

  • Red 2019 Red 2019

    Châteauneuf du Pape
    Red 2019

    Gold Medal 92/100 pts Gilbert & Gaillard 2021

    A blend of Grenache and Syrah planted on soils of rolled pebbles and saffron, the most qualitative of the appellation Chateauneuf du Pape, carefully picked by hand. The juices are vinified separately in thermo-regulated stainless-steel vats. The blend is then aged for 12 to 15 months in oak casks. The wine is aged for another 3 to 6 months in stainless steel vats and lightly filtered before bottling.

    A fresh and elegant Chateauneuf du Pape which sublimates the fruity character of Grenache and this unique terroir.

    This rich, elegant Cuvée is perfect with red meats grilled or stewed, venison and bull meat.

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  • Red 2016 Red 2016

    Gigondas
    Red 2016

    The vineyard is located on the vast alluvial terraces which extend at the foot of the famous Dentelles de Montmirail.

    This elegant Gigondas is vinified and aged in concrete tank in the pure tradition to preserve its fruit and freshness. A ruby red robe and a very expressive, rich and complex nose offers aromas of blackberries, raspberries and liquorice. Its mouth is round and fruity, well-structured but silky with hints of spices and pepper.

    An elegant wine of character, perfect to accompany grilled or roasted meats, specially game meat and spicy cuisine.

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  • Red 2018 Red 2018

    Vacqueyras
    Red 2018

    Gold Medal 90/100 pts Gilbert & Gaillard 2021

    Blend of Grenache, Syrah and Mourvèdre, this Vacqueyras is elaborated in concrete vat to preserve all the purity of the fruit.

    A beautiful ruby red color with purplish highlights. Its expressive and complex nose develops aromas of morello cherry and blackberry. Its mouth is round and silky with a balanced structure of fine tannins.

    A very elegant wine, fresh and fruity perfect to accompany white meat, lamb and Mediterranean and asian cuisine.

     

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  • Red 2018 Red 2018

    Cairanne
    Red 2018

    Concours Général Agricole Paris Silver Medal 2019

    This Cairanne comes from plot selections of the best terroirs of the appellation. The harvest is destemmed then vinified under controlled temperature for 15 to 20 days. The wine is then aged 10 to 12 months in concrete tanks to keep all of its fruit.

    A wine well balanced, round, fruity and well-structured with silky tannins and a nice long spicy finish.

    An elegant Cairanne, perfect to accompany grilled or roasted meats, game birds and truffles.

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  • Old Vines Red 2018 Old Vines Red 2018

    Côtes du Rhône
    Old Vines Red 2018

    Concours Général Agricole Paris Gold 2019

    Definitely a wine of character that brings together roundness and silkiness. This generous Cotes du Rhone “old vine” is the expression of authentic terroirs where the grapes grow under the southern sunshine. It is aged in concrete vats for 6 to 9 months.

    An very expressive, rich and complex red wine with a nose of stewed red fruits and spicy notes. Its mouth is fruity, well-structured but supple with a delicate peppery finish.

    A generous and fruity red wine, excellent to accompany grilled or roasted meats, lamb, Asian and Mediterranean cuisine.

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  • Red 2018 Red 2018

    Ventoux
    Red 2018

    This premium Ventoux is a blend of Grenache, Syrah and Carignan grapes harvested on the foothills of legendary Mount Ventoux benefiting from optimal sunshine.

    Aged in stainless steel vats for 12 months, this elegant wine offers a very expressive nose of black fruits with notes of oriental spices and pepper. Its mouth is fruity, unctuous with soft tannins and delicate peppery notes.

    This wine is excellent to accompany any dish of grilled or roasted meat, delicatessen and spicy cuisine.

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  • Red 2020 Red 2020

    Costières de Nîmes
    Red 2020

    Gold Medal Gilbert & Gaillard 2021

    Blend of Syrah, Grenache and Marselan this delightful wine is vinified at temperature controlled and aged in stainless steel tank for a minimum of 12 months to preserve all the expression of the fruit.

    An authentic Costieres de Nimes, rich and balanced offering an expressive nose of black fruits with notes of black olive and pepper.

    Its very fruity and silky mouth is enhanced by a fresh finish of eucalyptus and laurel notes. An excellent choice to accompany any grilled meat or spicy cuisine.

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  • White 2020 White 2020

    Costières de Nîmes
    White 2020

    Gold Medal Gilbert & Gaillard 2021

    Grenache and Roussanne are grown on the characteristic soils of the appellation covered by rolled river pebble stones named “grès”. Harvested at night or early morning, the berries are gently pressed and cold fermented under temperature controlled to keep the fruitiness. Aged on fine lees in stainless steel tank.

    A rich and balanced Costieres de Nimes white with a captivating nose with aromas of almonds, pear in syrup and notes of candied lemon. The mouth is full and fruity with a fresh finish.

    A perfect wine for aperitif and to accompany white meats, river fish, shellfish and cheeses.

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  • Le Rosé des Seigneurs 2020 Le Rosé des Seigneurs 2020

    Coteaux du Pont du Gard
    Le Rosé des Seigneurs 2020

    A blend of Grenache gris, Nielluccio and Syrah planted on the southernmost terraces of the Rhône, this rosé combines freshness and expression of fruit with notes of citrus and flowers.

    A wine that is both gourmand and thirst-quenching, with a supple palate and a lovely tangy freshness on the finish. A perfect rosé for summer aperitifs or to accompany Mediterranean, spicy or Asian cuisine.

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Videos

  • Published on November 9, 2020

    Le Sang des Seigneurs, un héritage séculier